Marco Tognon We thank you for sharing your experience at Apicius. Difficult to get a table, but worth the effort. We then had to ask for a wine menu after we ordered food. Director of the...More, We had an amazing time there. Apicius 1/5 MICHELIN 20 rue d’Artois - 75008 Paris Champs-Élysées - 8e Arrondissement cordially We look forward to welcome you to our house and be your guides through your gastronomic journey. Excellent (10/10) Très bien (8/10) ... Vous êtes propriétaire de ce restaurant ? We are very happy that your experience in Apicius has been a real satisfaction for you both by our service and by the cuisine of our chef Mathieu Pacaud. Apicius. Director...More, This is the version of our website addressed to speakers of English in Singapore. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 17,985 restaurants in Paris. See you soon for more moments of gastronomy. Warmly, Apicius Reimagined French classics in a stunning setting. Extremely comfortable restaurant; one of our most delightful places. I am unable to directly post a link for you due to TripAdvisor policy. It is a joy for me to know that you have enjoyed your entire evening. View the menu for Apicius Kitchen & Bar and restaurants in Houston, TX. Marco Tognon Let us be clear: the historical Apicius probably never cooked anything. Then we sat down at the dinner table and we were ignored for 20 minutes without any menu. Cordially They gave plenty attention to the other tables who were not AMERICANS. We even stacked all the plates from our table at the corner of our table to see if anyone would acknowledge that we finished dinner, but nobody acknowledged us. 13.5k Followers, 255 Following, 57 Posts - See Instagram photos and videos from APICIUS PARIS (@apiciusparis) Not much in the way of English, unfortunately, but it is a great restaurant. The sumiller show a great knowledge of wine world and the waiters were so kind with us. Thank you for this comment that delighted us. It is with pleasure that I share your compliments with all the teams See you soon at Apicius, We will certainly go back in Summer.More, Dear Madam, Dear Sir, Will remember for a long time. The meal lasted three hours with four courses and each dish was superb. No idea what was...coming, we were told and wanted to trust the chef. Enjoy. The highlight of our Paris visit and 48th anniversary. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,013 restaurants in Paris. You can find us at: 7, c/Eolo, Valencia. First is the incredible setting from the garden entrance with ample space for outdoor drinks in warm weather, to the ground floor of the very beautiful former home (read mini castle) divided up among several intimate dinning rooms and a beautiful...bar. We sincerely regret that this experience was not up to your requirements, your feelings are very important to us, it helps us...More, Fantastic food in the most amazing decorum with top notch service ! Ouverture. In the spirit of the new Apicius, the bar features as the house’s enfant terrible. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This Paris favourite in a beautiful setting in the centre of the French capital, behind the Champs-Elysées, serves lunch and dinner and features a lively bar open until late. Are you sure you want to delete this question? Credit: Philippe Vaurès Santamaria. Le restaurant Apicius ouvert le 6 décembre 2004 par le très talentueux chef Jean-Pierre Vigato est passé au début de l'année 2018 entre les mains du chef Mathieu Pacaud qui dirige Le restaurant Divellec et de Laurent de Gourcuff du groupe "Paris Society" qui posséde Raspoutine, Monsieur Bleu, Loulou, Castel, etc. Online ordering available! We then went to the dining room and had quality and high level dishes with great service....Wide range of wines, we took Chateau Figeac Bordeaux wine and it was up to expectations. We hope to see you soon. Just Google "Restaurant Relais Chateaux Apicius" you can then scroll through the site to find "La Carte"---the menu. The highlight of our Paris visit and 48th anniversary. See you...More, We went to have dinner all the team to enjoy the momentum and opportunity we had after a work busy day. 2072 Steinway St, Astoria, NY 11105. Apicius est l'épicerie fine la plus select du Web, une fenêtre ouverte sur le monde et sa gastronomie... www.apicius-gastronomie.com Filter cold. Sébastien and Thomas, two big names of the ‘spirit’ scene add their panache, shaking totem cocktails and making surprising creations. Kinds regards, We also dined at Pur' (excellent), Epicure (disappointing) and Joel Robuchon (very good). Inscrire un restaurant. Good day to you, Just realised i should not list the courses as would spoil the surprise. i have either the duck or the lamb, my wife sticks to her favorites, which is either fish or fish. Apicius. It is with pleasure that I share your compliments. Réserver une table Apicius, Paris sur Tripadvisor : consultez 217 avis sur Apicius, noté 4 sur 5 sur Tripadvisor et classé #2 582 sur 18 066 restaurants à Paris. Roman vermouth or Absinth is made thus: according to the recipe of Camerinum i : you need wormwood from Santo i or as a substitute, wormwood from the Pontus i , cleaned and crushed, one Theban ounce i of it, scruples of mastich, three each of nard leaves, costmary and saffron and eighteen quarts of any kind of mild wine. I even had to ask for the bill as we walked out because nobody even recognized us leaving the restaurant without paying the bill. The Scallops were the most intricate (and tasty) piece of cookery i have ever had. Hoping to have the chance to see you soon, u cœur de Paris mais avec Paris au cœur, en coulisse des Champs-Elysées, soudain Apicius, réinventé aujourd’hui par Mathieu Pacaud et Laurent de Gourcuff. Here you go---you can find it on the Relais & Chateaux website. They completely ignored us the entire time and couldn't even ask us if we wanted the bill. - Passy, Romantic French Restaurants in La Villette. It is with great pleasure that I share your comment with all the teams...More, We had dinner in this gastronomy restaurant. See you soon, A very special place with the charm of Paris elegance.More, Dear Sir, Apicius is small but welcoming. As a guest, I never saw prices on the menu's but with the wine we enjoyed, I would not be surprised if one is looking at E300 per person. The Parisian charm surrounding this small city château tells its history since 1860 when it was built in this imperial city. We want to thank you for all your compliments that go straight to the heart. Right in the heart of Paris – and with Paris at its heart – tucked away just off the Champs-Elysées, you will find Apicius! Are you sure you want to delete this answer? If I have enjoyed a better meal in the last fifty years, I cannot remember where it was. Very good service . "Relevance" sorting ranks restaurants based on your search input and several criteria: average rating over the last 12 months, available offers, distance, ability to make a reservation instantly via TheFork, table availability, accolades in famous guides, and compliance with our standards (including the number of cancellations by the restaurant). Alain Neyman July 15, 2014 Le cadre est sublime comme un château en plein Paris ; l'accueil et le service de grande Maison restent charmants . The Scallops were the most intricate (and tasty) piece of cookery i have ever had. Envie de donner votre avis ? When ever we come here,...i have either the duck or the lamb, my wife sticks to her favorites, which is either fish or fish.More, Dear Madam, Dear Sir, Great restaurant a minutes away from bustling champs elysées. We were welcomed and escorted to the bar, where the barmaid ask you ingredients you like and make customized cocktails, impressive. The façade's classical architecture looks out onto a vast private garden. We then decided to walk out because nobody wanted to recognize us or get us the check after we finished dinner. Apicius75008, Directeur général at Apicius, responded to this review, Apicius75008, Propriétaire at Apicius, responded to this review, Apicius75008, Director of the restaurant at Apicius, responded to this review. We look forward to seeing you again soon for a new discovery. Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,066 restaurants in Paris. more. The Parisian charm surrounding this small city château tells its history since 1860 when it was built in this imperial city. Amazing food which was a once in a lifetime experience. Today Apicius reconnects with customers through a simple ambition, one of good times, combining urban rustic, outdoor chic and cheerful greenery. Created by Jean - Pierre Vigato, a champion of fine dining, it... One MICHELIN Star: High quality cooking, worth a stop! Director of the restaurant, Our meal at Apicius was the best we had in Paris. They gave plenty attention to the other tables who were not AMERICANS. Marco Tognon You'll spend a very nice and delicious time . Restaurant Apicius, one of the best options for lunch or dinner in Valencia. The Metropole Monte-Carlo Restaurant. Reservations phone number is:+34963 936 301, E-mail address: [email protected]… Marco Tognon, Capacities Faith, the enthusiastic host, ensured we received " individual " attention without being overpowering. They are always welcome and help us improve the restaurant. Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. After we finished the 500 euro dinner, we waited for 20minutes for anyone to offer dessert or to bring us the bill, but nobody would even acknowledge our existence at the end of dinner. We thank you for sharing your experience. We would like to thank you for your comments. The menu was imaginative , … Due to Covid-19, restaurant open hours and service may differ. I am very happy to read that your experience at Apicius has lived up to your expectations. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,583 of 17,971 restaurants in Paris. Just realised i should not list the courses as would spoil the surprise. They have a lovely garden but in winter it is a bit too cold. It is a truly outstanding experience! .The atmosphere here is that finest..after all , you are dining in a hotel particular of the Rothchild family, the food is amazing. We ordered our food with two simple main courses. bar. Apicius, Paris: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,066 restaurants in Paris. We ordered our food with two simple main courses. I am sensitive to your compliments and Mathieu and Felix thank you. Thanking you, we hope to see you again soon. We had to ask for bread while everyone else around us was served bread without asking. Amazing food and excellent wines. Apicius Restaurants in Paris: Read reviews written by 10Best experts. It is a joy for me to know that you have enjoyed your entire moment. View the online menu of Apicius Kitchen & Bar and other restaurants in Houston, Texas. Wide range of wines, we took Chateau Figeac Bordeaux wine and it was up to expectations. Thank you Apicius! Apicius 20 Rue d'Artois 75008 Paris . I was in a party of six people and found the service impeccable, the wine list incredible in its geographic diversity, and the food totally memorable. The meal lasted three hours with four courses and each dish was superb. We are happy to know that for you your moment at the restaurant was amazing. Marco Tognon Everyone of us enjoyed the soiree and for long time we will remember this gorgeous experience in Apicius. Great job Matthieu and Felix at our table but I am sure the same all around !! Thank you Apicius!More, Dear Madam, Dear Sir, Restaurateurs. We cannot recommend this restaurant enough but beware it is very very expensive. A one-star Michelin restaurant set in a breathtaking 19th-century villa in the Champs Élysées, Restaurant Apicius is set back from the street and surrounded by park-like grounds. We had the tasting menu. We thank you for this warm comment that goes straight to our hearts. Marco Tognon, Apicius Pizzeria is known for its Dinner, Lunch Specials, Sandwiches, and Soup. 20 rue d'Artois, Paris, 75008, France; 95 - 300 EUR • Modern Cuisine MICHELIN Guide’s Point Of View Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. Director of the restaurant, The Degustation Menu combined with the sommelier's wine selection was excellent, the culinary experience and overall magical atmosphere was enhanced by great service and friendly staff. Au cœur de Paris mais avec Paris au cœur, en coulisse des Champs-Elysées, soudain Apicius, réinventé aujourd’hui par Mathieu Pacaud et Laurent de Gourcuff. We will certainly go back in Summer. We would like to thank you for this comment. Dinner: 80 people, Contact us to book this exceptional place, Quote requestWe will contact you within 48h. Turned into a large restaurant in the 2000s by Jean-Pierre... View Article Apicius Restaurant Review: Jean-Pierre Vigato, chef and owner of Apicius, has settled close to the Champs-Elysées in a private mansion that dates from the early eighteenth century. Here you go---you can find it on the Relais & Chateaux website. If I have enjoyed a better meal in the last fifty years, I cannot remember where it was. Specialties: Un cadre vraiment sublime C'est en décembre 2004 que le chef Jean-Pierre Vigato a décidé de quitter le 17ème pour s'installer dans un hôtel particulier avec un parc, en plein cœur de Paris et cela à deux pas des Champs-Elysées.… I was in a party of six people and found the service impeccable, the wine list incredible in its geographic diversity, and the food totally memorable. We then had to ask for a wine menu after we ordered food. For his Apicius adventure, Pacaud is associated 50/50 with Laurent de Gourcuff, CEO and founder of Groupe Noctis – leading players in the Paris restaurant, event and night life scene – heading the likes of Monsieur Bleu, Loulou, Rasputin, Castel, Le Madam, Yoyo, Palais de Tokyo etc. Turned into a large restaurant in the 2000s by Jean-Pierre Vigato before becoming the property of Laurent de Gourcuff and the chef Mathieu Pacaud in 2018. coming, we were told and wanted to trust the chef. APICIUS COOKERY AND DINING IN IMPERIAL ROME A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria NOW FOR THE FIRST TIME RENDERED INTO ENGLISH BY JOSEPH DOMMERS VEHLING With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of The people are lovely and the food is delicious! To the left of the foyer, original paintings adorn the ceiling above a large modern bar. We enjoyed the amazing food which was the only good experience. Retooling an established restaurant with a crowd of devoted regulars is a challenge for any restaurateur, but this was especially true when it came to Apicius, a favourite power table of corporate and political France in Paris’s 8th arrondissement, not far from the Champs-Elysées.. Definitely we will be back!More, Dear Madam, Dear Sir, Nice but you don’t need a tie or anything like that. High quality French food . Director of the restaurant, We had a great experience with the bartender who was amazing and gave us amazing drinks. The restaurant is run by two brothers: head chef Thorvald de Winter and Maître Gaylord de Winter. We would love to welcome you again to discover even more flavors. Apicius, Paris: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,583 of 18,038 restaurants in Paris. I can't find an example of your menu or any prices on your website. Roman Vermouth . 249 likes. did an outstanding job. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.